Hors D'oeuvres & Tapas

A stunning arrangement of cured meats, gourmet cheeses, fresh and dried fruits, marinated vegetables, nuts, olives, and artisan breads and crackers. A crowd-pleasing centerpiece that invites guests to graze, gather, and indulge

Beautifully arranged boards featuring a curated selection of premium cured meats, artisanal cheeses, seasonal fruits, nuts, olives, and gourmet accompaniments.

A curated selection of fine cheeses from around the world, beautifully arranged and paired with fresh fruits, nuts, local honey, jams, and assorted crackers and breads

Golden, bite-sized crab cakes made with lump crab meat, herbs, and a touch of citrus, breaded and pan-seared to perfection

Artfully crafted bite-sized delights featuring a variety of seasonal ingredients atop crisp crostinis or elegant canapés. Each piece is thoughtfully designed to elevate your event with flavor, color, and creativity. Fully customizable to suit your taste and theme

Porcini mushroom and rice croquettes fried to golden brown and served with traditional Napoli sauce.

Chilled Spanish tomato gazpacho served in elegant shooter glasses—bursting with fresh flavors of ripe tomatoes, cucumbers, peppers, garlic, and olive oil.

Juicy, marinated beef skewers grilled over open flame for a smoky, charred finish. Inspired by South American churrasco tradition, each bite is packed with bold flavor and tender texture. Served with Chimichurri

Tender, juicy lamb lollipops, perfectly seared and glazed with a sweet and tangy sauce that enhances the rich flavor of the meat.

Street-style soft corn tortillas with carnitas, barbacoa, al pastor, or chicken tinga

Bite-sized waffles topped with crispy fried chicken and a drizzle of maple syrup or hot honey

Small crispy tortillas topped with ceviche, shrimp cocktail, or black beans, avocado, and pico de gallo

Flaky, golden puff pastry filled with seasoned ground beef, onions, and spices, baked to perfection for a savory handheld bite. These Argentine-style empanadas are rich, comforting, and perfect as an appetizer or part of a festive spread. Served with our garlic aioli

Crispy on the outside, creamy on the inside—these traditional Spanish croquettes are filled with a rich béchamel sauce and finely diced Jamón Serrano

Succulent shrimp sautéed in extra virgin olive oil & white wine with thinly sliced garlic, a touch of chili, butter and bacon

Crispy roasted potatoes tossed with bold, smoky Spanish salsa brava and finished with a drizzle of creamy garlic aioli. This classic tapas dish delivers the perfect balance of heat and richness—simple, satisfying, and packed with flavor

Spicy Spanish chorizo simmered in a rich, slightly sweet apple cider reduction

Spanish-style meatballs made with a savory blend of beef and pork, simmered in a flavorful tomato and red wine sauce. Served with Spanish Romesco

Traditional spanish omelet made with sauteed onions and pan fried potatoes

Lightly breaded and flash-fried calamari rings, golden and crispy on the outside, tender on the inside. Served with lemon wedges and your choice of marinara or garlic aioli

Sweet Medjool dates stuffed with creamy goat cheese and wrapped in crispy, smoky bacon. Served with our delicious hot honey sauce