Corporate Events

Ricotta filled tortellini tossed in a rich, aromatic rosemary cream sauce, topped with tender, seared beef tenderloin tips

A bold Roman classic made with slow-simmered San Marzano tomatoes, crispy pancetta, garlic, and a touch of chili flakes, tossed with al dente fettuccine and finished with shaved Pecorino Romano

A vibrant medley of seasonal vegetables sautéed in garlic and olive oil, tossed with al dente pasta and finished with a touch of white wine, fresh herbs, and shaved Parmesan

A timeless Italian favorite—tender, hand-rolled beef and pork meatballs simmered in our house-made San Marzano tomato sauce, served over a bed of perfectly cooked spaghetti and finished with fresh basil and Parmesan

Soft potato gnocchi tossed in your choice of pesto cream or tomato cream sauce.

Grilled or blackened chicken breast served over fettuccine pasta tossed in our creamy house-made Alfredo sauce, made with real Parmesan, butter, and fresh garlic

Tender lobster-filled ravioli served in a luxurious seafood cream sauce, finished with crispy bacon for a smoky, savory touch

A Roman classic made with al dente spaghetti tossed in a rich, creamy sauce of egg yolk, Pecorino Romano, and crispy pancetta

Romaine lettuce topped with a creamy house-made Caesar dressing with bacon & croutons

Romaine Mix, tomatoes, olives & mushrooms in balsamic dressing

Tomatoes and fresh mozzarella, greens tossed in a sherry vinaigrette, Spanish olives, herb and smoked paprika oil

Tender chicken breast stuffed with thin-sliced ham and melted Swiss cheese, breaded and pan-seared to golden perfection

Tender, hand-cut medallions of premium beef, pan-seared to perfection and finished with your choice of red wine demi-glace, peppercorn cream, or garlic herb butter

Perfectly seared Atlantic salmon, served in a delicate white wine, lemon, and garlic sauce. Light, flavorful, and beautifully balanced, this dish pairs the richness of the fish with a bright, aromatic finish—an elegant choice for any occasion

Grilled filet mignon paired with your choice of tender shrimp or buttery lobster tail. Served with your choice of house-made sauces: classic béarnaise, chimichurri, garlic herb butter, or spicy Cajun cream

Marinated in garlic, herbs, and citrus, then flame-grilled to perfection and sliced thin for maximum tenderness. Served with chimichurri

Juicy, pan-seared pork ribeye served with a savory-sweet apple and pepper demi-glace

Pecan encrusted chicken breast sautéed in white wine and served atop a creamy fig sauce.

A chocolate lover's dream. Made with premium dark chocolate, butter, and eggs, this naturally gluten-free dessert boasts a velvety, fudgy texture and intense cocoa flavor

New York Style Cheesecake with choice of strawberry, chocolate or raspberry syrups

Cranberry bread pudding paired with a buttery brandy sauce

A timeless French dessert featuring a silky smooth vanilla custard topped with a perfectly caramelized sugar crust

A delightful selection of bite-sized sweets, perfect for sharing or sampling. Includes an ever-changing variety of seasonal favorites like mini cheesecakes, chocolate mousse cups, fruit tarts, tiramisu bites, and more.

Crispy, golden churros dusted with cinnamon sugar. Served with a side of chocolate dipping sauce