Ricotta filled fried ravioli served with tomato & Alfredo sauces
Sautéed prince edward mussels in a spicy Provençal tomato sauce
Breaded & fried calamari paired with lemon, remoulade & tomato sauces
Grilled Bruschetta with fresh tomato tapenade
Shrimp sautéed with garlic, white wine, lemon, & butter, served atop angel hair pasta
Porcini mushroom and rice croquettes fried to golden brown and served with traditional Napoli sauce.
Fettuccine with classic parmesan white wine cream sauce & chicken
Fresh vegetables in our classic parmesan white wine cream sauce
Spaghetti in traditional tomato sauce & Italian meatballs
Ricotta filled tortellini tossed in a rich, aromatic rosemary cream sauce, topped with tender, seared beef tenderloin tips
Soft potato gnocchi tossed in your choice of pesto cream or tomato cream sauce.
Shrimp scampi & bacon in angel hair pasta
Bologna's traditional beef sauce & tricolor bowtie pasta
Tender lobster-filled ravioli served in a luxurious seafood cream sauce, finished with crispy bacon for a smoky, savory touch
A Roman classic made with al dente spaghetti tossed in a rich, creamy sauce of egg yolk, Pecorino Romano, and crispy pancetta
Chicken or veal scallopini in a marsala wine sauce.
Our traditional lasagna; layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauces
Chicken scaloppini topped with a white wine lemon caper sauce
Veal scaloppini infused with prosciutto & sage sautéed with white wine & veal demi-glace sauce
Breaded herb chicken breast, tomato sauce, parmesan and mozzarella
Ladyfingers soaked in brandy-laced espresso between layers of sweet mascarpone cheese
Our homemade Sicilian cannoli filled with ricotta cheese, finished with pistachios and chocolate
