Spanish

Flaky, golden puff pastry filled with seasoned ground beef, onions, and spices, baked to perfection for a savory handheld bite. These Argentine-style empanadas are rich, comforting, and perfect as an appetizer or part of a festive spread. Served with our garlic aioli

Fresh shrimp sauteed in garlic, white wine, lemon, butter and olive oil

Roasted potatoes in salsa brava and quindio ailoi

Sliced and sautéed King Trumpeter Mushrooms in white wine, lemon and garlic butter

Crispy on the outside, creamy on the inside—these traditional Spanish bites are filled with a rich béchamel blended with finely diced Serrano ham

Spicy Spanish chorizo simmered in a rich, slightly sweet apple cider reduction

Spanish meatballs served with our roasted red pepper romeseco sauce

Traditional Spanish omelet made with sauteed onions and pan fried potatoes

Lightly breaded and flash-fried calamari rings, golden and crispy on the outside, tender on the inside. Served with lemon wedges and your choice of marinara or garlic aioli

Ribeye steak, grilled and served medium-rare with a delicious three pepper demi-glace

Slow-braised oxtail in red wine, onions, and spices—rich, hearty, and deeply traditional

Fettucine pasta in chipotle cream sauce with garlic, sundried tomatoes, spinach, red onions, and beef tenderloin

Fresh & flaky, oven-roasted Atlantic cod served over a rich, velvety cream sauce infused with shrimp, scallops, and a hint of garlic and white wine

Spain's iconic custard dessert, infused with hints of citrus zest and warm cinnamon, then topped with a delicate layer of caramelized sugar. The original Creme Brûlée

A crustless, ultra-creamy cheesecake with a beautifully caramelized top and a soft, custard-like center. Baked at high heat for a deep golden finish and subtle notes of vanilla and toasted sugar

Golden-fried churros rolled in cinnamon sugar and fried. Crispy on the outside, soft on the inside, and served with a side of rich chocolate dipping sauce