Weddings

Tomatoes and fresh mozzarella, greens tossed in a sherry vinaigrette, Spanish olives, herb and smoked paprika oil

Colorful beets tossed with arugula, mandarin orange and goat cheese, dressed with our house made orange dijon dressing

Crisp artisan romaine lettuce mix, feta cheese, caramelized walnuts, grapes, apples and asparagus with apple cider vinaigrette

Tender sautéed chicken breasts served in a creamy spinach and garlic Parmesan sauce. This timeless dish combines rich, savory flavors with the freshness of wilted spinach, offering a comforting and refined take on a classic favorite

Lightly pan-seared chicken breasts simmered in a zesty lemon-butter sauce with capers and white wine. This Italian favorite delivers a perfect balance of tangy, savory, and fresh flavors

Chicken or veal scallopini topped with a rich marsala wine demi-glace

A Luigi's Patio Ristorante Favorite. Our traditional lasagna; layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauces

Juicy, pan-seared pork ribeye served with a savory-sweet apple and pepper demi-glace

Grilled chicken breast served over fettuccine pasta tossed in a rich, velvety Alfredo sauce made with Parmesan, cream, and butter

Fettucine pasta in chipotle cream sauce with garlic, sundried tomatoes, spinach, red onions, and beef tenderloin

Veal scaloppini infused with prosciutto & sage sautéed with white wine & veal demi-glace sauce

Crispy breaded chicken breast topped with rich marinara sauce and melted mozzarella and Parmesan cheeses, baked to golden perfection

Beef tenderloin wrapped with Iberian bacon, topped with Jack Daniels portobello demi-glace

Perfectly seared Atlantic salmon, served in a delicate white wine, lemon, and garlic sauce. Light, flavorful, and beautifully balanced, this dish pairs the richness of the fish with a bright, aromatic finish—an elegant choice for any occasion

Pan-seared Chilean sea bass, prized for its buttery texture and delicate flavor, served with a bright and silky citrus beurre blanc

Pecan encrusted chicken breast sautéed in white wine and served atop a creamy fig sauce.

Delicious New York Style cheesecake in our house made strawberry sauce

Crisp, golden almond wafers filled with a silky Limoncello-infused mascarpone cream and topped with a medley of fresh mixed berries. Light, elegant, and bursting with citrusy sweetness

A chocolate lover's dream. Made with premium dark chocolate, butter, and eggs, this naturally gluten-free dessert boasts a velvety, fudgy texture and intense cocoa flavor